Comments on: Chocolate de Batirol

By: Ligaya

Ligaya — Wed, 16 Sep 2009 06:16:19 +0000

your article is very informative,,, anyway thanks.. you featured one of the young entrepreneurs in baguio which our class will feature it.. jejeje… its a project though…

By: Paulo

Paulo — Tue, 04 Aug 2009 07:50:11 +0000

http://fotoexposure.multiply.com/photos/album/129/Choco-Late_de_Batirols

here’s some photos taken in Choco-Late’ de Batirols in camp john hay. Thanks to Mr. Jojo Castro for allowing us to take pictures of some of their equipments and for the free hot chocolates.

By: angge barcelona

angge barcelona — Tue, 04 Aug 2009 06:04:14 +0000

i love the place, ambience, food and especially the hot chocolate!

http://www.flickr.com/photos/anggebarcelona/3787137051/

By: Oyster Food and Culture » Blog Archive » Hot Chocolate – Gracias Mexico!

Sat, 04 Jul 2009 20:52:36 +0000

[...] the Cordilleras highlands in the northern Philippines, is Choco-Late de Batirol at Camp John Hay near Baguio City, part of a pioneering community of restaurants and cafes, trying [...]

By: Marlyn Smoliner

Marlyn Smoliner — Tue, 09 Jun 2009 06:49:29 +0000

Hi Lisa,
We’ll be visiting the philippines soon and dropping to check out how’s baguio. you certainly helped us a lot where to have some good and real pinoy food. looking forward for this chocolate de batirol.thanks and good luck!

By: Neng

Neng — Wed, 03 Jun 2009 14:21:48 +0000

hi..i enjoyed reading this site..really! i really like Baguio since i was studying, and now my family is planning to visit the place again after quite a long time…i have enlisted some restaurants i have found in this web site and would like to ask for suggestion on where to find a nice spa or where to find a good massage…by the way, is chocolate de batirol re-opens already? thanks a lot..

By: lisa

lisa — Wed, 20 May 2009 15:03:43 +0000

Hi Jun,

Chocolate de Batirol is reopening soon, still within Camp John Hay, but this time closer to the 2nd gate (the CJH access via Country Club Road).

By: Jun S

Jun S — Wed, 20 May 2009 08:52:09 +0000

I was in Bagui this May 2009 during a strong typhoon. I was with foreign friends and decided to try Batirol but upon reaching John Hay, the place is demolished. So we decided to go somewhere else. Did you transfer to other location? Do let me know. I will be in Baguio again with Russians and Italian friends who want to try a different menu.

By: Ellen

Ellen — Tue, 19 May 2009 07:27:20 +0000

Do you know Mark Castro? haha. he’s my tito.

By: Hot Chocolate - Gracias Mexico! « Oyster Food & Culture

Hot Chocolate - Gracias Mexico! « Oyster Food & Culture — Mon, 09 Mar 2009 17:55:03 +0000

[...] the Cordilleras highlands in the northern Philippines, is Choco-Late de Batirol at Camp John Hay near Baguio City, part of a pioneering community of restaurants and cafes, trying [...]